Today we bring you the latest sweet sensation from Quarter Bar and Lounge’s lead Mixologist Carlo, the Desert Storm cocktail.
To mix up a storm you will need:
- 50ml Baileys’ Irish Cream
- 25ml Amaretto
- 25ml Chambord
- a dash of milk, which has been steamed to make a foam
Mix the Baileys, Amaretto and Chambord in a cocktail shaker filled with ice. Strain into a chilled glass, top with the milk foam and garnish with chocolate and a caramel wafer. Or serve with a slice of cheesecake for that extra bit of indulgence. You deserve it.
Contributor: Alexandra Pinhorn Via Magellan PR, a boutique travel PR company.
Do check out the latest offers as London Bridge Hotel has weekend rates from as low as £99. You cansign up for special offer alerts here. And when you can’t be at the hotel, you can try making the Quarter Bar’s cocktails with these recipes.
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