Feb 132014
 

For this episode of Shaken not Stirred we bring Quarter Bar & Lounge twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice.

To make this fresh and fun cocktail you will need:

  • 1 ripe kiwi peeled and sliced
  • 50ml white rum
  • 50ml pressed apple juice
  • 15ml lemon juice
  • 15ml sugar syrup 

In the bottom of a cocktail maker muddle the kiwi and add the rest of the ingredients and shake well over ice, then double strain and garnish with a slice of kiwi. Sit back and enjoy!

Via Magellan PR, a boutique travel PR company.

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