Ever wanted to meet the man behind the platters? Well our next staff profile is for you… meet Head Chef Guy. Guy has always had a passion to cook, ever since he was a little boy – “I was always going to be a chef”. He likes dishes with big flavours, which explains why the Deep fried brie with beetroot jam is a particular favourite. With the menu for Quarter Bar & Lounge, Guy takes his inspiration from the local markets and their seasonal fair, to create a number of modern dishes with a British or Mediterranean flavour.  At home,

Espresso Martini
From The Mayflower to The Bard …
April in London
Kiwi Daiquiri
Out and about around Tower Hill!
The ‘Shard-Ini’
A Monumental Challenge
March in London
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