For this episode of Shaken not Stirred we bring Quarter Bar & Lounge twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh and fun cocktail you will need: 1 ripe kiwi peeled and sliced 50ml white rum 50ml pressed apple juice 15ml lemon juice 15ml sugar syrup In the bottom of a cocktail maker muddle the kiwi and add the rest of the ingredients and shake well over ice, then double strain and garnish with a slice of kiwi. Sit back and enjoy! Via Magellan PR, a boutique travel PR company.
London is a city of juxtapositions – the old and new, nature and industry, innovation and tradition. This conundrum of contradictions is beautiful and visually portrayed in this photograph of The London Eye from St James’s Park. Via Magellan PR, a boutique travel PR company.