Today we bring you the latest sweet sensation from Quarter Bar and Lounge’s lead Mixologist Carlo, the Desert Storm cocktail. To mix up a storm you will need: 50ml Baileys’ Irish Cream 25ml Amaretto 25ml Chambord a dash of milk, which has been steamed to make a foam Mix the Baileys, Amaretto and Chambord in a cocktail shaker filled with ice. Strain into a chilled glass, top with the milk foam and garnish with chocolate and a caramel wafer. Or serve with a slice of cheesecake for that extra bit of indulgence. You deserve it. Contributor: Alexandra Pinhorn  Via Magellan PR, a boutique travel PR company. Do check out

July 2015 in London
Toast to Churchill
June 2015 in London
The Hipster
Alexander McQueen: Savage Beauty
April 2015 in London
March 2015 in London
1 5 6 7 8 9 11