Today we bring you the latest sweet sensation from Quarter Bar and Lounge’s lead Mixologist Carlo, the Desert Storm cocktail. To mix up a storm you will need: 50ml Baileys’ Irish Cream 25ml Amaretto 25ml Chambord a dash of milk, which has been steamed to make a foam Mix the Baileys, Amaretto and Chambord in a cocktail shaker filled with ice. Strain into a chilled glass, top with the milk foam and garnish with chocolate and a caramel wafer. Or serve with a slice of cheesecake for that extra bit of indulgence. You deserve it. Contributor: Alexandra Pinhorn Via Magellan PR, a boutique travel PR company. Do check out
Show mum you care this Mother’s Day with Afternoon Tea Quarter Bar and Lounge – top it up with champagne for that extra treat!
Afternoon Tea invigorates the body and mind with great food, drink and conversation. From just £25 per person, guests can marvel at the attractive presentation of cakes, scones and sandwiches on a tiered display, fit