Today we bring you our twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh and fun cocktail you will need: 1 ripe kiwi peeled and sliced 50ml white rum 50ml pressed apple juice 15ml lemon juice 15ml sugar syrup In the bottom of a cocktail maker muddle the kiwi and add the rest of the ingredients and shake well over ice, then double strain and garnish with a slice of kiwi. Sit back and enjoy! Via Magellan PR, a boutique travel PR company.

Out and about around Tower Hill!
The ‘Shard-Ini’
A Monumental Challenge
March in London
Kiwi Daiquiri
Whiskey Sour
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Quarter Bloody Mary
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