For this episode of Shaken not Stirred we bring you a classic that has been on the cocktail menu since 1870, the Whiskey Sour! To make this classic you will need: 50ml bourbon 25ml lemon juice 25ml sugar syrup 3 drops of bitters 1 egg white Add all the ingredients to a cocktail shaker filled with ice (add the egg last) and mix well. Strain into a chilled glass and garnish with a slice of lemon and a maraschino cherry. Sit back and watch the day go by! Via Magellan PR, a boutique travel PR company.

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Quarter Bloody Mary
February in London
A view of The London Eye
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