For this episode of Shaken not Stirred we bring you a classic that has been on the cocktail menu since 1870, the Whiskey Sour!

To make this classic you will need:

  • 50ml bourbon
  • 25ml lemon juice
  • 25ml sugar syrup
  • 3 drops of bitters
  • 1 egg white

Add all the ingredients to a cocktail shaker filled with ice (add the egg last) and mix well. Strain into a chilled glass and garnish with a slice of lemon and a maraschino cherry. Sit back and watch the day go by!

Via Magellan PR, a boutique travel PR company.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.