For this episode of Shaken not Stirred we bring you a classic that has been on the cocktail menu since 1870, the Whiskey Sour!
To make this classic you will need:
- 50ml bourbon
- 25ml lemon juice
- 25ml sugar syrup
- 3 drops of bitters
- 1 egg white
Add all the ingredients to a cocktail shaker filled with ice (add the egg last) and mix well. Strain into a chilled glass and garnish with a slice of lemon and a maraschino cherry. Sit back and watch the day go by!