Apr 152014
 

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Ever wanted to meet the man behind the platters? Well our next staff profile is for you… meet Head Chef Guy.

Guy has always had a passion to cook, ever since he was a little boy – “I was always going to be a chef”. He likes dishes with big flavours, which explains why the Deep fried brie with beetroot jam is a particular favourite.

With the menu for Quarter Bar & Lounge, Guy takes his inspiration from the local markets and their seasonal fair, to create a number of modern dishes with a British or Mediterranean flavour.  At home, however, he enjoys nothing more than traditional Congolese food.

So the all-important question that all chefs must be asked – what ingredient could you not cook without? A simple answer from Guy – all of them, they are all as important. Without salt you have no flavour but without meat and vegetables you have nothing to season!

Oh and one more – what football team do you support? Even faster with the answer this time – Man U!

Via Magellan PR, a boutique travel PR company.

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