Desert Storm
Today we bring you the latest sweet sensation from Quarter Bar and Lounge’s lead Mixologist Carlo, the Desert Storm cocktail. To mix up a storm you will need:
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Cocktails
Toast to Churchill
#OnThisDay 1940 Churchill gives his ‘Their Finest Hour’ speech. So why not toast to the man of the hour, with Quarter Bar & Lounge’s very
The Hipster
For this episode of Shaken not Stirred we bring you the newest cocktail from Quarter Bar and Lounge’s lead Mixologist Carlo, the Hipster. To make this
Chocolate Martini
This silky smooth Martini was created by Carlo the Head Bartender for the General Manager who just loves chocolate… 50ml Vodka 15ml Cocoa Liqueur 15ml White Cocoa Liqueur 15ml Chocolate sauce Pour
Perfectly Pink
Today we bring you another Quarter Bar & Lounge original, made with a London native Edgerton Pink Gin. Edgerton is resolutely London-based and is London’s first Pink Gin. The
Espresso Martini
For this episode of Shaken not Stirred we bring you another a modern classic the espresso martini. This espresso martini is just one of many coffee-flavoured
Kiwi Daiquiri
Today we bring you our twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh
The ‘Shard-Ini’
Creative Head Barman Carlo Pallone at Quarter Bar & Lounge is a cocktail-crafting genius – making everything from classic drinks such as the Old-Fashioned, to his masterpiece
Kiwi Daiquiri
For this episode of Shaken not Stirred we bring Quarter Bar & Lounge twist on the classic Cuban cocktail, made with fresh kiwi, white rum and
Whiskey Sour
For this episode of Shaken not Stirred we bring you a classic that has been on the cocktail menu since 1870, the Whiskey Sour! To make
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