Today we bring you the latest sweet sensation from Quarter Bar and Lounge’s lead Mixologist Carlo, the Desert Storm cocktail.

To mix up a storm you will need:

• 50ml Baileys’ Irish Cream
• 25ml Amaretto
• 25ml Chambord
• a dash of milk, which has been steamed to make a foam

Mix the Baileys, Amaretto and Chambord in a cocktail shaker filled with ice. Strain into a chilled glass, top with the milk foam and garnish with chocolate and a caramel wafer. Or serve with a slice of cheesecake for that extra bit of indulgence. You deserve it.

Contributor: Alexandra Pinhorn  Via Magellan PR, a boutique travel PR company.

Do check out the latest offers as London Bridge Hotel has weekend rates from as low as £99. You cansign up for special offer alerts here. And when you can’t be at the hotel, you can try making the Quarter Bar’s cocktails with these recipes.