For this episode of Shaken not Stirred we bring Quarter Bar & Lounge twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice.
To make this fresh and fun cocktail you will need:
- 1 ripe kiwi peeled and sliced
- 50ml white rum
- 50ml pressed apple juice
- 15ml lemon juice
- 15ml sugar syrup
In the bottom of a cocktail maker muddle the kiwi and add the rest of the ingredients and shake well over ice, then double strain and garnish with a slice of kiwi. Sit back and enjoy!
This site uses Akismet to reduce spam. Learn how your comment data is processed.