For this episode of Shaken not Stirred we bring you the newest cocktail from Quarter Bar and Lounge’s lead Mixologist Carlo, the Hipster.
To make this new hot off the press cocktail you will need:
- 50ml tequila
- 50ml passion fruit juice
- 25ml aperol
- 25ml lemon juice
- 25ml ginger syrup
- 10ml passion fruit purée
Add all the ingredients to a cocktail shaker filled with ice and mix well. Strain into a chilled glass and frosted glass. Sit back and feel hip!
Contributor: Alexandra Pinhorn Via Magellan PR, a boutique travel PR company.
This site uses Akismet to reduce spam. Learn how your comment data is processed.